Fri 4 Apr 2025 6:45 PM – 10:30 PM BST
Crannagael House, BT62 1SE
Relax, unwind and enjoy an evening in style with a seasonal menu prepared and served by Gareth and Kasia Reid and the 4 Vicars Catering team.
Hosted at Crannagael House (as featured in BBC’s ‘The Chronicals of Armagh’) the home of Jane and John Nicholson, whose ancestors planted the first Bramley seedling in County Armagh.
The menu will feature the best of local ingredients, many of which grown on the estate offering guests a true plot to plate experience.
What could be better than spending an evening in a stunning location with something delicious to eat and drink, warmed by a roaring open fire.
£85pp including all wines
Menu:
Selection of 4Vicars Canapés on Arrival
JN Sparkling, Loire, France, NV
֍֍֍
Duck Liver & Pork Terrine, Green Peppercorns, Armagh Apple Jelly
Rustenberg Chardonnay, South Africa, 2022
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Roast Rump of Lamb, Lamb Shoulder, Flageolet Beans, Wild Garlic
Familia Martinez, Vina Bujanda, Rioja, Gran Reserva, Spain, 2015
OR
Hans Cousins Kilkeel Fish, Spiced Langoustine Bisque, Buttered Greens
Domaine Octavie, Sauvignon Blanc, Loire, France, 2023
(Served with vegetables & potatoes from the garden)
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Chocolate Tart, White Chocolate Mousse, Blackcurrant Sorbet
Andrew Quady, Black Muscat, California, USA, 2021
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Coffee & chocolates
(Served in the Drawing Room)
Location
Crannagael House, BT62 1SE
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